Just flour + semolina! UZBEK COOKING TECHNOLOGY - KATLAMA!

A very interesting and simple recipe for making puff pastry in the pan!
At the same time, the dough is delicious and mega-layered, elastic and not dry at all!

Ingredients:
Flour - 400 g
Semolina - 100 g
Salt - 1 teaspoon
Water (warm) - 280 ml
Honey - 1 teaspoon
Place under cling film for 30 minutes

Butter (melted) - 100 g
vegetable oil 2 tablespoons
Semolina 1 tablespoon
Fry in vegetable or ghee butter
Fry for 5 - 7 minutes on each side