A pastry chef from Lviv taught me how to bake such an amazing cake!

Absolutely perfect recipe, looks great! This cake tastes fantastic!

Ingredients:
Puff pastry - 250 g
Shape - 22 cm
Puff pastry - 250 g
Shape - 20 cm
Cut into 12 pieces
Water
Sprinkle with sugar
Bake in the oven at 200 °C for 15 - 20 minutes
Frozen cherries - 250 g
Sugar - 2 tablespoons
Cornstarch - 1 tablespoon
Squeeze half a lemon
Let cook for 2 - 3 minutes
Whipped cream 33% - 350 g
Powdered sugar - 100 g
Greek yogurt - 250 g
Place in the refrigerator overnight