You've never cooked eggs like this! Egg soup! My favorite Chinese dish!
Today we will prepare poached eggs!
I'll tell you a secret! Eggs don't spread in water!
They keep their shape and are round and beautiful!
I will teach you how to make a sauce as delicious as in a Chinese restaurant!
Take 5 eggs.
They must be fresh!
To check if an egg is fresh, shake it vigorously. Unfortunately, if you hear a noise, it is not fresh.
Add 1 teaspoon of salt.
Pour water and wash the eggs well.
Take a couple of shallow bowls.
Pour 1.5 liters of water into the pan.
Add 15 ml vinegar.
Cover with a lid
When the water boils, be sure to turn off the gas.
Stir the water well to make the bubbles go away.
Pour in the eggs very slowly.
Turn the gas back on and cook over low heat for 1 minute.
Cover with a lid.
Cook for a further 3 minutes with the lid closed.
Now turn off the gas.
Now I'll show you how to cook a delicious sauce
Sauce:
Bunch of spring onions
Garlic - 1 clove
Oil - 1 tablespoon
Salt
Black pepper
Soy sauce - 2 tablespoons
Balsamic Vinegar - 1 tablespoon
Water - 3 ladles
I'll tell you a secret! Eggs don't spread in water!
They keep their shape and are round and beautiful!
I will teach you how to make a sauce as delicious as in a Chinese restaurant!
Take 5 eggs.
They must be fresh!
To check if an egg is fresh, shake it vigorously. Unfortunately, if you hear a noise, it is not fresh.
Add 1 teaspoon of salt.
Pour water and wash the eggs well.
Take a couple of shallow bowls.
Pour 1.5 liters of water into the pan.
Add 15 ml vinegar.
Cover with a lid
When the water boils, be sure to turn off the gas.
Stir the water well to make the bubbles go away.
Pour in the eggs very slowly.
Turn the gas back on and cook over low heat for 1 minute.
Cover with a lid.
Cook for a further 3 minutes with the lid closed.
Now turn off the gas.
Now I'll show you how to cook a delicious sauce
Sauce:
Bunch of spring onions
Garlic - 1 clove
Oil - 1 tablespoon
Salt
Black pepper
Soy sauce - 2 tablespoons
Balsamic Vinegar - 1 tablespoon
Water - 3 ladles
