A chef from Algeria taught me how to make such royal sweets!

A chef from Algeria taught me how to make such royal sweets!

Ingredients:
Egg yolk - 2 pcs
A pinch of salt
Water - 100 ml
Vinegar - 1 tablespoon
Soft butter - 50 g
Flour – 300 g (10.58 oz)
Baking powder - 1 teaspoon
Let the dough rest for 30 minutes
Strength
Shape - 8 cm
oil for frying
Roasted golden brown
Pour in honey
Sprinkle with sesame seeds