Easy fruit yogurt jelly cake! All you need is some fruit and yogurt! No oven!

This is a delicious jelly dessert made with fresh fruit and milk! The fruit combination I used is mango, grapes, grapefruit and orange, but you can use any fruit you like!

Ingredients:
Mango, tangerines, grapefruit, kiwi, grapes
Agar agar - 10 g
Sugar - 100 g
Water - 50 g
Milk - 200 g
Greek yogurt - 300 g
Cook until thickened
or cook for 1 minute after the liquid boils
Place in the refrigerator for 1 hour