Simply add the dough to boiling water! You will be amazed by the results!
Simply add the dough to boiling water! You will be amazed by the results!
Ingredients:
3 eggs
Water - 30 ml
Oil - 30 ml
Salt - 1 teaspoon
Flour - 380 g
Let the dough rest for 30 minutes
Divide into 8 parts
Strength
Cottage cheese - 260 g
Hard cheese - 160 g
Green onion
Boiling water
Salt - 2 tablespoons
Cook for 1 minute
Grease the mold with butter
Melted butter - 100 g
Bake for 20 - 25 minutes at 200°C
Ingredients:
3 eggs
Water - 30 ml
Oil - 30 ml
Salt - 1 teaspoon
Flour - 380 g
Let the dough rest for 30 minutes
Divide into 8 parts
Strength
Cottage cheese - 260 g
Hard cheese - 160 g
Green onion
Boiling water
Salt - 2 tablespoons
Cook for 1 minute
Grease the mold with butter
Melted butter - 100 g
Bake for 20 - 25 minutes at 200°C
