Just take 3 potatoes and make this dish!

This dish is easy and quick to prepare and I assure you, your loved ones and guests will enjoy it. It is very tasty and easy!

Potatoes - 3 pieces (300 g)
Cook potatoes until done
Salt - 1 teaspoon
Egg - 1 pc
Sugar - 1 teaspoon
Potato broth - 200 g
Dry yeast - 8 g
Mix everything together
Flour - 450 g (+-50 g)
Knead the dough
Vegetable oil - 1 tablespoon
Place in a warm place for 30 minutes
Oil your hands well
Divide the dough into 12 pieces
Roll into balls
Cover with a towel and wait 10 minutes
Oil
Fry over medium heat until golden brown