Delicious mussels with pearls! You have to try it!
Delicious mussels with pearls! You have to try it!
Ingredients:
Puff pastry - 500 g
Divide into 10 parts
Cut out the shells and brush with egg
Bake at 200°C for 15 minutes
Feta cheese - 230 g
Processed cheese - 2 pieces (140 g)
Eggs - 2 pcs
Crab sticks - 240 g
Garlic - 3 cloves
Salt – half a teaspoon
Black pepper – 1/3 teaspoon
Sour cream - 3 tablespoons
Quail eggs - 10 pcs
This batch of dough makes 10 shells!
Ingredients:
Puff pastry - 500 g
Divide into 10 parts
Cut out the shells and brush with egg
Bake at 200°C for 15 minutes
Feta cheese - 230 g
Processed cheese - 2 pieces (140 g)
Eggs - 2 pcs
Crab sticks - 240 g
Garlic - 3 cloves
Salt – half a teaspoon
Black pepper – 1/3 teaspoon
Sour cream - 3 tablespoons
Quail eggs - 10 pcs
This batch of dough makes 10 shells!
